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KMID : 1134820040330071126
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1126 ~ p.1132
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Hypoglycemic Effect of the Functional Food Manufactured by Fermented Soybean as Main Materials in Streptozotosin - Induced Diabetic Rats
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최승필/Cui CB
최형택/이효진/문선영/김수현/이범구/이득식/함승시/Choi HT/Lee HJ/Moon SY/Kim SH/Lee BG/Lee DS/Ham SS
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Abstract
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